Or I can give it to you. Would you mind?
This raw cake is replica of this fabulous recipe. Oh it does look delicious (the original version), doesn’t it? I so had to make it. And I enjoyed every bit of it last sunny weekend sitting on the balcony looking at the nature.
‘Twas a Healthy yum!
I adapted the recipe a bit to suit my needs and available ingredients. Here we go:
Raw Cashew Dreamcake
(didn’t measure them, just approximately twice as much dates as almonds)
(took 2/3 of this mixture)
-1/2 cup soaked cashews (I let them soak for 6 hours)
-juice of 1/2 lemon (a bit less works fine too)
-a few Tbsp coconut oil
-one Tbsp hazelnut syrup (no honey in the kitch)
-(took 1/3 of the mixture above)
-plus a few strawberries (instead of raspberries, like in original recipe)
The white and lila layers weren’t as solid as they’d be if they were taken from the freezer. I just put the cake into the fridge. Still, the layers were of a very nice consistency. I preferred them this way.
something a little bit creative about this..
Oh yes and my package to Mali, the highest bidder of my chocoholic almond bars at vegan bakesale for Japan is already underway! Perhaps it already reached its destination South Africa!! The generous bidder offered 25 dolars for the good cause! Thank you A LOT for having such a big heart!!
Any raw cake you’d like to try or you’ve tried which you reccommend?
I’m so looking forward to make this raw chocolate fudge cake.